🌱✨ Roots to Table: Spring Break Cohort ✨🌱

This Spring Break, Black Girls Cook invites girls to join Roots to Table, a 5-day immersive cohort that explores the powerful connection between gardening, culture, and cooking across the Black Diaspora. Centered on the themes of renewal and early spring growth, participants will discover how food travels from soil to plate while learning about the cultural stories and ancestral knowledge behind the dishes we prepare.

Each day connects gardening, culture, and cooking in meaningful ways, helping girls build confidence in the kitchen, deepen their understanding of food heritage, and experience the joy of preparing and sharing meals together.

WHO: Girls 8-15 years of age 
DATES: March 30 – April 3, 2026
TIME: 10:00 am- 2:00 pm
WHERE: Baltimore, 21224 (Address will be given to those accepted in the cohort)

COST: $50.00 (fee waivers are available)
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✨ Limited spots—sign up today! ✨

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​Miami: 

Previous Programming 

Miami:

Upcoming Classes

🌿✨ Spice & Soul: Caribbean-Inspired Plant-Based Cooking ✨🌿

This 3-Saturday culinary cohort invites adolescent girls of the Black diaspora to dive into the flavors, herbs, and wellness traditions of the Caribbean. Each session blends hands-on cooking, herbal remedies, and cultural storytelling, giving participants the chance to connect with their heritage while exploring holistic wellness—all through the joy of creating delicious, plant-based meals.

WHO: Girls 8-15 years of age 
DATES: March 21st & 28th and April 4th, 2026
TIME: 11:00 am- 1:30 pm
WHERE: Baltimore, 21224 (Address will be given to those accepted in the cohort)

COST: $40.00 (fee waivers are available)
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✨ Limited spots—sign up today! ✨

Coming Soon!

 Baltimore: