Join Black Girls Cook!

🎉 We're thrilled to announce that Black Girls Cook is teaming up with Miami-Dade Public Library for the second year in a row to bring a fun and educational Black History-Themed Kids Cooking Class! 🧑🏾‍🍳✨

This year, we're diving into the rich history of Black-Eyed Peas in the Black Diaspora—exploring their cultural significance while teaching kids how to turn this humble ingredient into a quick and healthy after-school snack: Black-Eyed Pea Hummus with Crudités! 🥕🥒💫

📅 When: Saturday February 22nd
👩🏾‍🍳🧑🏿‍🍳 Who: Girls and Boys between the ages of 8 and 15
🕰️ Time: 3:00 pm- 5:00 pm
📍 Where: Arcola Lakes Branch Library, Miami, FL 33150

Join us as we celebrate Black history, food traditions, and healthy living with our future chefs! 🌍💜

Spaces are limited, so sign up today!

Baltimore:

We’re thrilled to announce the launch of our newest program, Storybook Cooks, specially designed for girls aged 5–8 years old (K–2nd grade). 🍎📚

Through a unique blend of storytelling and hands-on culinary activities, young chefs will explore diverse cultures and flavors while building creativity and confidence in the kitchen.

💡 Why Storybook Cooks?

Cooking isn’t just about food—it’s about community, culture, and creativity. Storybook Cooks fosters these values in a way that’s fun, educational, and memorable for our youngest learners.

📅 When: Saturday, February 22, March 15, April 19, May 17, June 7
👩🏾‍🍳🧑🏿‍🍳 Who: Girls between the ages 5 and 8 (K-2nd grade)
🕰️ Time: 11:00 am- 12:30 pm
📍 Where: Miami, FL 33150 (the location will be provided to those accepted into the program).

**This cohort is made possible through the generous sponsorship of the Miami Chapter of Jack and Jill of America, Inc.

Spaces are limited, so sign up today!

🍴 Join Us for a 2-Day Black History Culinary Experience!

Celebrate Black History Month by diving into the rich culinary traditions of the Black Diaspora through hands-on cooking and baking.

📅 When: Sunday February 9th and Saturday February 15th
👩🏾‍🍳Who: Girls 8-15 years of age
🕛 Time: 12:00 pm- 2:00 pm
📍 Where: Baltimore, 21218
🔥 What You’ll Experience:

Day 1: Cook savory classics like Smothered Chicken, Collard Greens, and Cornbread.

Day 2: Bake sweet delights like Sweet Potato Pie and Peach Cobbler.

💡 Learn how these iconic dishes' cultural roots and historical significance shaped the American culinary story.

👩🏾‍🍳 Spaces are limited – Reserve your spot now!

APPLY HERE!